The Sprout Egg was introduced to Grow a Garden as part of the Beanstalk Update that launched on August 16, 2025. It's a limited-time and exclusive pet egg, offering five different pets. To help you ...

Shares of grocery store chain Sprouts Farmers Market (NASDAQ:SFM) jumped 4.2% in the morning session after it maintained its positive momentum as RBC Capital upgraded the stock's rating from "Sector ...

Hometown farming is gaining consumer trust for providing fresh, healthy food options. Local food stands offer fixed prices, making fresh produce more accessible to budget-conscious shoppers. The trend ...

A new Sprouts Farmers Market opened in Apple Valley, with a ribbon-cutting ceremony. Hundreds of customers attended the grand opening, with the first in line receiving free flowers and sample bags.

OAKLAND — An affordable housing development has been proposed for the site of a peace center and former church just north of downtown Oakland, documents on file with city officials show. The Unity ...

Green shoots are on the horizon for grocery chain Sprouts Farmers Market, the company's CEO says. Phoenix-based Sprouts has 455 stores across 24 states, but it is planning to triple that number to ...

Sprouts is part of Sewart's Landing residential and commercial development Project also will include Jonathan's Grill and Wawa gas station and convenience store known for made-to-order hot sandwiches ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A vote by the D.C. Zoning ...

Sprouts Farmers Market will open its fifth New Jersey location this week with the debut of its store in Woodbridge. The store, located at 1002 Saint Georges Ave., will host a ribbon-cutting ceremony ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...