Following the outbreak of the COVID-19 pandemic, the world responded with public health measures, including nationwide ...

In a greenhouse in Tokyo, researcher Ko Mochizuki noticed something unusual. Flies were swarming around the delicate flowers ...

A new study published in the Journal of Experimental Biology has found that leg loss doesn’t slow tarantulas almost at all.

Funnymen Cannon and Ball were the Eighties’ answer to Ant and Dec - boasting 20 million viewers for their shows in their ...

These fascinating science facts prove that reality is often stranger—and a lot more interesting—than fiction These ...

Ants have evolved an acute sense of smell, which requires each sensory neuron to choose one scent receptor out of hundreds.

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...